Text Box: MENU APPETIZERS 4 MOZZERELLA STICKS…$2.00 10 CHICKEN WINGS…$5.00 5 BREADED MUSHROOMS…$2.00 FRENCH FRIES ( W/ CHILI AND OR 5 ONION RINGS…$2.00 CHEESE)….$3.00 1 CHICKEN STRIP…$1.00 NACHOS & CHEESE…$2.00 COMBO OF ABOVE…$5.00 SHRIMP BASKET with FRENCH FRIES… $6.50 *NEW* DINNERS CATFISH (FILETS OR WHOLE) …$9.00 SALMON FILET…$9.00 2 CHICKEN BREAST…$8.00 T-BONE STEAK…$11.00 N.Y. STRIP STEAK…$11.00 RIBEYE STEAK…$11.00 SHRIMP DINNER… $9.00 *NEW* (ALL DINNERS SERVED WITH FRENCH FRIES OR BAKED POTATO, SALAD, AND GARLIC BREAD) SANDWICHES / SALADS HAMURGER…$3.00 CHICKEN…$3.50 CHEESEBURGER…$3.50 2 CHEESEDOGS…$3.00 BREADED TENDERLOIN…$3.50 GRILLED CHEESE…$2.00 CODFISH…$3.50 GRILLED HAM AND CHEESE…$3.00 CATFISH…$3.50 CHEF’S SALAD…3.00 GRILLED or BREADED CHICKEN CHEF SALAD… $5.00 *NEW* SIDES FRENCH FRIES…$1.50 ONION RINGS…$2.00

Martinsville Moose Lodge 1127

Kitchen Menu

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Text Box: KITCHEN OPEN Text Box: Tuesday Thursday Friday Saturday 6PM to 9PM Text Box: ORDER TO GO Call (765) 342-9089 Text Box: Text Box:

Rhonda Horton Cook

Heather Harvey

Server

KITCHEN

STAFF

Courtney Woods Server